12 oz New York Strip Loin,  roasted vegetables, garlic mashed potatoes   

Filet Mignon  8 oz, charbroiled with a roasted garlic demi glace‘     

Grilled Shrimp  over grilled 8 oz New York steak, charbroiled 8 oz strip loin topped with grilled shrimp, roasted vegetables, garlic mashed potatoes   

St Louis Pork Ribs,   slow roasted, glazed with sweet maple barbeque sauce   

Pan seared chicken breast,  artichokes, roasted red peppers, tomato, lemon and  capers 

Roast turkey breast with herb stuffing, garlic mashed potatoes and gravy  

Angel Hair Pasta    with fresh herbs, red peppers, toasted almonds, olive oil , kalamata olives, feta, spinach, roasted garlic           

Oriental stir fry    vegetables in light maple soy reduction over rice  
                              with chicken   

Scallops Provencal  pan seared sea scallops, tomato, fresh herbs, scallions, wine,

Salmon, lemon butter roasted salmon on garlic mashed  potato with sautéed baby spinach    

Haddock    crab and panko encrusted haddock with garlic mashed potato and roasted vegetable   
                                         SMALL PLATES

Mussels Provencal    steamed mussels with lemon, wine, dill butter, tomatoes and scallions   

Panko encrusted crab cakes  with a roasted red pepper-caper remoulaude, marinated baby greens   

Sea Scallops   grilled marinated scallops over risotto with greens   

Country style Meatloaf  with dollop of mashed potato  and demi glace’  

Fish ‘N Chips     lightly battered haddock with fries 

Mac N Cheese     baked macaroni and Vt cheese in skillet, topped with 3 grilled cajun seasoned shrimp     


Cranberry gorgonzola    mixed greens, sweet cranberries, walnuts and gorgonzola with zinfandel vinaigrette   

Pot Belly Caesar        
Tomato, mozzarella, basil, with  balsamic drizzle and baby greens    

Southwestern salad   mixed greens, beans, corn, red onion, scallions, cilantro, and cheese tossed with salsa and lime    (can add blackened chicken) 

Warm Spinach Salad    baby spinach, roasted red peppers, bacon, scallions, with Dijon dressing    

Fresh Green Salad   fresh greens, cucumbers, carrots, red cabbage, choice of dressings    

     * (add grilled chicken, shrimp, scallops, or salmon  )

                                     PUB FAVORITES

Tuscany Bruschetta  with pesto, tomato, and melted provolone  

Calamari served with marinara  

Pot Belly Chili topped with melted Vermont cheddar 

Spicy skewered Shrimp grilled and served on greens with citrus vinaigrette and julienne roasted red peppers 

Chicken Tenders   with choice of sauces, honey Dijon or barbecue

Nacho Grande Pot Belly south-of-the-border specialty   
Tortilla triangles  tortillas filled with shredded chicken and cheese, deep fried, drizzled with sweet chili sauce served with guacamole and greens

Buffalo Wings  spicy hot or teriyaki  served with celery and blue cheese 

                                    SANDWICHES (served with fries)

Classic Rueben  corned beef, sauerkraut, Russian dressing on rye with melted swiss   

New York Strip Loin 8 oz   open faced with sautéed onions and mushrooms

Pot Belly Burger  6 oz with melted cheddar .. add chili, mushrooms, or bacon  

Vermont raised all natural beef 8 oz burger with melted cheddar 

Black bean and chipotle burger (vegetarian) with melted cheddar   

Grilled Chicken   with roasted red pepper, melted cheddar and pesto mayo 

Jerk Chicken, marinated chicken, grilled with basil, oil, garlic puree and gorgonzola   

Roast Turkey melt with cheddar and bacon  

Asparagus, roasted red pepper, turkey served open face with melted cheddar 
   (vegetarian version substitute vegetables for turkey)

                     Lil Bellies Menu available (12 and under)
                          Daily lunch and dinner specials




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